Vegan Lobster Rolls
Prep time: 5 minutes | Cook time: 8 minutes (optional) | Total time: 12 minutes | Servings: 3
Whaaat? Vegan Lobster Roll? What the hell is that? If you’re a Seafood lover or former Seafood lover looking for a more plant-based option, let’s get into this Vegan lobster roll recipe – vegan style!
These Vegan Lobster Rolls can be made with Hearts of Palm or Artichokes – whichever one you can find at the time, will work and turn out great. Both Artichokes and Hearts of Palm, perfectly emulate the flaky texture that Lobster has.
I really love making these and if you’re looking for something simple and quick to eat for lunchtime or a light meal, then keep on scrolling for the goods! This tastes very similar to the real thing, just healthier and CLEANER!
Ingredients
3 Potato Rolls
1 can of Artichoke Hearts
Old Bay Seasoning
3 tbsp. Vegan mayo
2 tbsp of lemon juice
Dill
Paprika
Black Pepper
Instructions
In a medium mixing bowl, add your artichoke hearts, mayonnaise and your seasonings.
Next, add your Old Bay seasoning last – it gives more of a “seafood” taste and then mix all the ingredients together again.
Optional: Before mixing the ingredients into the Artichokes, add artichokes to the saucepan and cook for 8 minutes – this step is optional, if you prefer to not eat them raw.
Lastly, add “Lobster” roll mix to potato buns and eat up! Sprinkle a little bit more of Old Bay Seasoning for extra flavor.
